Lunar Fresh Yr’s Lychee Punch
Photograph by Isa Zapata, meals styling by Judy Kim, prop styling by Gerri Williams Throughout Lunar Fresh Yr lychees characterize the promise of end household ties for bartender-mixologist William Tsui. And what better formulation to bring every person collectively than with a festive punch? Right here lychee combines with elderflower liqueur and citrus for a
Photograph by Isa Zapata, meals styling by Judy Kim, prop styling by Gerri Williams
Throughout Lunar Fresh Yr lychees characterize the promise of end household ties for bartender-mixologist William Tsui. And what better formulation to bring every person collectively than with a festive punch? Right here lychee combines with elderflower liqueur and citrus for a low-effort, high-reward huge-batch cocktail. Lychee liqueur provides nuance to the lychees’ floral notes, but feel free to swap in an equal quantity of extra lychee syrup. Garnish with lychees and sliced orange, lime or any other wintry climate citrus for a celebratory look for.
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Formulation
6–8 servings
2
cups chilled brilliant wine (corresponding to Champagne or prosecco)
¾
cup new grapefruit juice
¾
cup lychee syrup (from one 20-oz. can of lychees in syrup)
½
cup lychee liqueur (corresponding to Giffard)
¼
cup elderflower liqueur (corresponding to St-Germain)
¼
cup new lime juice
¼
cup gin
Drained lychees and lime and orange wheels (for serving)
Preparation
-
Step 1
Gently stride 2 cups chilled brilliant wine, ¾ cup new grapefruit juice, ¾ cup lychee syrup (from one 20-oz. can of lychees in syrup), ½ cup lychee liqueur, ¼ cup elderflower liqueur, ¼ cup new lime juice, ¼ cup ginand 4 cups ice in a medium punch bowl to combine. Garnish with drained lychees and lime and orange wheels.
Step 2
Ladle punch into glasses.
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