This Week’s Comings & Goings

SHR Team has made two appointments to its executive personnel because it hastens its global expansion: Thomas Schulz has been named chief monetary officer and Heinrich Kessler has been appointed as chief industrial officer.

Good Wolf Accommodations, Inc.appointed Dr. Romie Mushtaq because the firm’s first chief wellness officer. Mushtaq will help attach a wellness-focused foundation for Good Wolf that consists of practising materials, training instruments, and programs.

Highgate appointed Scott Kawasaki as director of sales and marketing and marketing for the Renaissance Honolulu Resort & Spaopening in March 2024. Kawasaki will lead all sales efforts and maximize earnings and overall profit for the property.

The Westin Hilton Head Island Resort & Spa has appointed Jorge Petterson as executive chef, overseeing the resort’s culinary program across five on-attach restaurants, including Splash, The Carolina Room, Gaze 32, Ingredients, and Oceans.

The Allison Inn & Spa welcomed Ron Stevens as its new director of meals and beverage and Jill King as marketing and marketing and communications manager. Stevens will oversee culinary programming and King will help the property in linked operations.

Rosewood Baha Mar launched the appointment of Brendan Steenhuisen as head sommelier, where he will provider the property’s dining retail outlets. Steenhuisen brings 23 years of abilities in the beverage alternate to this new role.

InterContinental Bellevue at the Avenue launched new appointments to its meals and beverage personnel: Andrew Gietzen as executive chef, Cherry Tsui as director of meals and beverage, Marie Yoshimizu as lead mixologist, and Allison Wells as senior catering sales manager.