Brussels Sprouts Scamper-Fry With Cheddar and Golden Raisins
Portray by Travis Rainey, Meals Styling by Kaitlin Wayne, Prop Styling by Stephanie De Luca Cooked scorching and snappily, thinly sliced brussels sprouts became crisp-tender and evenly wilted, a fully cheerful Goldilocks risk between roasted and uncooked. The golden raisin agrodolce is a tangy foil, its sweetness slicing thru the sharpness of the brussels sprouts.
Portray by Travis Rainey, Meals Styling by Kaitlin Wayne, Prop Styling by Stephanie De Luca
Cooked scorching and snappily, thinly sliced brussels sprouts became crisp-tender and evenly wilted, a fully cheerful Goldilocks risk between roasted and uncooked. The golden raisin agrodolce is a tangy foil, its sweetness slicing thru the sharpness of the brussels sprouts. Create definite that your pan is ripping scorching so the sprouts bear every likelihood of rising blistered spots of char—the resulting smokiness is key to the success of this dish. Rather of faded cheese fancy cheddar or Gouda brings a welcome nutty edge, whereas grated lemon zest scattered over the high brightens every thing real up.
Recipe knowledge
Ingredients
4
Tbsp. extra-virgin olive oil, divided
1
lb. brussels sprouts, trimmed, halved, thinly sliced crosswise
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus extra
¼
cup salted roasted almonds, coarsely chopped
½
cup white wine vinegar
3
Tbsp. golden raisins
3
Tbsp. honey
¼
tsp. overwhelmed red pepper flakes
2
oz. faded involving white cheddar or Gouda
1
petite lemon
Preparation
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Step 1
Warmth 3 Tbsp. extra-virgin olive oil in an infinite skillet over medium-excessive. Add 1 lb. brussels sprouts, trimmed, halved, thinly sliced crosswiseand cook dinner, tossing a pair of times, till involving inexperienced and deeply charred in spots, 6–8 minutes. Scamper in 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and switch to an infinite bowl.
Step 2
Cook dinner ¼ cup salted roasted almonds, coarsely choppedand last 1 Tbsp. extra-virgin olive oil in identical skillet over medium-excessive, stirring typically, till almonds are evenly charred around edges, about forty five seconds; switch to bowl with brussels sprouts.
Step 3
Combine ½ cup white wine vinegar, 3 Tbsp. golden raisins, 3 Tbsp. honeyand ¼ tsp. overwhelmed red pepper flakes in pan and cook dinner over medium till reduced to the consistency of honey, about 5 minutes. Pickle into bowl with brussels sprouts and toss to coat. Model and season with extra salt if need (take into fable that the dish will possible be topped with cheese).
Step 4
Switch brussels sprouts to a platter and scatter 2 oz. faded involving white cheddar or Gouda over. Finely grate zest of 1 petite lemon on high.
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