Gremolata Pasta Salad
Straying from heavier, mayonnaise-based entirely pasta salads, I created this lighter olive oil-based entirely salad. Lemon juice, feta cheese, garlic and tomatoes brighten up this vivid and radiant dish. —Laurie Sisco, Kingsley, Michigan Now Trending Take a look at Kitchen Authorized Gremolata Pasta Salad Prep Time 20 min Yield 10 servings Formulation 12 oz petite
Straying from heavier, mayonnaise-based entirely pasta salads, I created this lighter olive oil-based entirely salad. Lemon juice, feta cheese, garlic and tomatoes brighten up this vivid and radiant dish. —Laurie Sisco, Kingsley, Michigan
Now Trending
Take a look at Kitchen Authorized
Gremolata Pasta Salad
Prep Time20 min
Yield10 servings
Formulation
- 12 oz petite pasta shells
- 1 pound original asparagus, trimmed and lower into 1/2-creep pieces
- 2/3 cup minced original parsley
- 1 medium lemon, zested and juiced
- 2 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 1/3 cup olive oil
- 3/4 cup crumbled feta cheese
Instructions
- Cook dinner pasta in line with equipment directions, adding asparagus all the intention by intention of the remaining 3 minutes of cooking; drain and rinse with frigid water.
- In a colossal serving bowl, mix parsley, lemon juice, lemon zest and garlic. Add pasta combination, tomatoes and olive oil; toss thoroughly to combine. Gently slither in feta. Relieve immediately or duvet and refrigerate until serving.
Weight loss program Details
3/4 cup: 226 energy, 9g stout (2g saturated stout), 5mg cholesterol, 90mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch.
