Chocolate Caramel Crunch Bark
I made these decadent chocolate caramel crunch bars and took them to a reunion with my sorority sisters final fall. We all gathered in a cabin within the woods and shared truffles at some level of the fire. These were the particular easy-to-eat bars. —Theresa Ravencraft, Marysville, Ohio Now Trending Take a look at Kitchen
I made these decadent chocolate caramel crunch bars and took them to a reunion with my sorority sisters final fall. We all gathered in a cabin within the woods and shared truffles at some level of the fire. These were the particular easy-to-eat bars. —Theresa Ravencraft, Marysville, Ohio
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Chocolate Caramel Crunch Bark
Prep Time20 min
Yield2 pounds
Ingredients
- 14 whole graham crackers
- 1 equipment (11 oz.) Kraft caramel bits
- 2 tablespoons 2% milk
- 2/3 cup coarsely overwhelmed pretzel sticks
- 1/2 cup shrimp marshmallows
- 1/2 cup salted peanuts, coarsely chopped
- 1/2 cup honey-roasted pistachios, coarsely chopped
- 1 cup semisweet chocolate chips, melted
Directions
- Line a 15x10x1-in. baking pan with foil; grease foil. Space up graham crackers in a single layer over bottom of pan, trimming to suit if necessary.
- In a microwave-safe bowl, mix caramel bits and milk. Microwave except melted, 2-3 minutes, stirring every 30 seconds; unfold evenly over graham crackers.
- Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate except space, about 1 hour. Slash or smash into pieces to relieve. Retailer closing bark in an airtight container within the fridge.
Food diagram Facts
1 oz. : 130 energy, 6g beefy (2g saturated beefy), 0 cholesterol, 114mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
