Lemon Hawaiian Sweet Rolls
These Sweet Hawaiian rolls stuffed with a citrusy lemon filling will also be served for breakfast, brunch or dessert. They are drizzled with a confectioners’ sugar, lemon juice and milk frosting. —Darlene Brenden, Salem, Oregon Now Trending Test Kitchen Permitted Lemon Hawaiian Sweet Rolls Prep Time 15 min Cook Time 15 min Yield 12 servings
These Sweet Hawaiian rolls stuffed with a citrusy lemon filling will also be served for breakfast, brunch or dessert. They are drizzled with a confectioners’ sugar, lemon juice and milk frosting. —Darlene Brenden, Salem, Oregon
Now Trending
Lemon Hawaiian Sweet Rolls
Prep Time15 min
Cook Time15 min
Yield12 servings
Ingredients
- 1 equipment (12 ounces) Hawaiian sweet rolls
- 1/2 cup lemon pie filling
- 1/4 cup butter, melted
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 3/4 cup confectioners’ sugar
- 3 teaspoons lemon juice
- 3 teaspoons 2% milk
Directions
- Preheat oven to 375°. Separate rolls. Cut a deep “X” in the quit of every roll, however attain no longer lower by design of the bottoms. Place in a greased 13×9-in. baking dish. Spoon or pipe pie filling into the lower top of every roll. In small bowl, bolt butter, honey and lemon zest; drizzle over rolls.
- Bake until tops are browned, 15-17 minutes. In a small bowl, bolt confectioners’ sugar, lemon juice and milk until tender; drizzle over rolls. Serve heat or at room temperature.
Diet Facts
1 roll: 186 energy, 7g stout (4g saturated stout), 27mg cholesterol, 126mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.
