Brussels Sprout Casserole

Made to be a aspect dish, this Brussels sprout casserole is so tasty it’ll terminate up stealing the total show. With a affluent, creamy sauce that coats every sprout and a crunchy topping for added texture and flavor, this casserole is a easy but spectacular technique to showcase the nutritious, flavor-affluent vegetable. Whether you’re serving the dish at a vacation gathering or as a comforting weeknight aspect, this casserole truly transforms Brussels sprouts valid into a crowd-supreme current.

Our yummy Brussels sprout casserole recipe takes factual just a few steps—in all you’ll use about an hour prepping and cooking the dish sooner than it’s able to again. To save on time, put collectively just a few of the ingredients beforehand (price: here’s a mighty dish for the utilize of any leftover bacon). And as a bonus, this casserole stores neatly.

Ingredients for Brussels Sprout Casserole

• author 1st baron verulam:Applewood smoked bacon would add a good contact of flavor.
• Brussels sprouts:Judge about fleet-witted, laborious sprouts with factual a splash of yellow on the leaves. Help away from gentle heads and leaves which will in all probability be too brown, soft or yellow.
• Shallot:These are a minute bit less punchy than frequent onions. Must you prefer a stronger style, it is possible you’ll possibly in all probability in all probability additionally swap in onions, but factual make certain to make utilize of the identical quantity.
• Garlic:Finely mince new garlic or utilize pre-minced garlic to avoid wasting on time.
• Salt:A fine quality salt will add basically the most flavor here.
• Pepper:Freshly ground pepper adds a splash of refined spice to this creamy, affluent Brussels sprouts casserole.
• Chicken broth:We recommend the utilize of diminished-sodium rooster broth to control the sodium.
• Butter:Rich, golden butter is segment of the depraved for the creamy sauce.
• All-purpose flour:You’ll mix the flour with butter to maintain a invent of roux, though it is possible you’ll possibly add different ingredients as neatly.
• Heavy whipping cream:Thick, affluent cream makes for a truly decadent sauce, and it helps balance the different flavors in this dish.
• Thyme:Relate new thyme for basically the most intense, earthy flavor possible (don’t misfortune, it’ll be balanced neatly by the different ingredients here).
• Nutmeg:Ground nutmeg adds heat to this dish with its particular somewhat sweet, somewhat tantalizing flavors.
• Intriguing white cheddar:The relaxation of the depraved for this casserole has affluent, intense flavor; provocative cheddar isn’t any different by contrivance of depth, but the sharpness helps add a brightness to this dish that’s a welcome balance to the different flavors.
• Bread crumbs:You’ll mix the bread crumbs with olive oil to invent a crunchy topping that brings texture to this in any other case creamy dish.
• Olive oil:We recommend the utilize of gentle or medium extra virgin olive oil in account for now to not overpower the different flavors.

Instructions

Step 1: Preheat the oven and prep the pan

Commence by preheating the oven to 400°F. Next, grease a 13×9-hotfoot baking dish. Assign.

Step 2: Cook the bacon

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In a trim skillet, cook dinner the bacon over medium heat till crispy, seven to eight minutes. Flip the bacon continually to be particular an even crisp. Relate a slotted spoon to transfer the bacon to a paper towel-lined plate. Discard all but 1 tablespoon bacon fat.

Step 3: Cook the Brussels sprouts

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Add the Brussels sprouts and shallots to the skillet; cook dinner over medium heat for 8 to 10 minutes, or till the sprouts are crisp-tender.

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Next, skedaddle within the garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook dinner for one minute longer.

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Add 1/2 cup rooster broth; negate to a simmer. Cook till the broth evaporates, two to three minutes, stirring every so continuously. Switch the mix to the prepared baking dish.

Step 4: Acquire cheesy sauce

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Next, add the butter to the identical skillet over medium heat. Once bubbly, skedaddle within the flour; cook dinner for one to two minutes or till the sauce is a delicate-weight golden brown coloration.

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Stride within the cream and final 1/2 cup broth, just a few tablespoons at a time; negate to a simmer till thickened, three to four minutes. Dawdle within the thyme, the nutmeg, and the final 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Seize away from the warmth; skedaddle within the cheese.

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Pour the sauce over the Brussels sprout combination; skedaddle evenly to combine.

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Sprinkle with cooked bacon crumbles.

Step 5: High with bread crumbs and bake

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Lastly, in a puny bowl, skedaddle collectively the bread crumbs and olive oil till combined. Sprinkle the mix on top of the Brussels sprouts. Bake till the bread crumbs are golden brown and the sauce is bubbly, 20 to 23 minutes.

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Recipe Adaptations

• Swap in onion for the bread crumbs: Caramelize yellow onion and add it as a layer in space of the bread crumbs. They’ll crisp up whereas you bake the Brussels sprouts casserole, so you’ll level-headed dangle a relaxing crunch.
• Add more veggies:Explain just a few more flavors to the desk with the addition of mushrooms, cubed beets, inexperienced beans or potatoes. Broccoli will in all probability be one other sharp possibility as neatly.

How to Retailer Brussels Sprout Casserole

Retailer any leftovers by topping the casserole dish with aluminum foil or a identical masking and sliding the dish into your fridge. As lengthy as it’s airtight, any leftovers could well even be enjoyed for 3 to four days.

How intention you reheat Brussels sprout casserole?

To reheat leftovers, put the aluminum foil quilt on and space the dish within the oven on low. Warmth for 20 to 25 minutes or till warmed by. Seize the quilt off at the terminate to enable the topping to crisp up a bit.

Brussels Sprout Casserole Pointers

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How intention you neatly put collectively Brussels sprouts?

To prep Brussels sprouts, minimize off the bases and take away any yellowing or brown leaves. Reduce the sprouts lengthwise or in quarters, as your recipe directs.

Why are my Brussels sprouts level-headed laborious?

In case your casserole is finished and likewise you take a chew handiest to search out a level-headed-laborious Brussels sprout, it is possible you’ll possibly in all probability in all probability additionally no longer dangle worn ample oil or butter to soften them before all the pieces. A general rule of thumb is to make utilize of 2 tablespoons oil for every pound of Brussels sprouts, which lets in for an even coating round each sprout. With out ample oil, you’ll terminate up dehydrating your Brussels sprouts somewhat than tenderizing them.

What must level-headed I again with this dish?

A Brussels sprout casserole recipe is creamy, decadent and filling. It’s a affluent aspect dish, and it brings a lotto the desk. Even so, again it alongside different heartier dishes equivalent to a roasted chicken, scalloped potatoes (one other affluent dish, but they work surprisingly neatly collectively!) and a fleet-witted, tart cranberry sauce.