Iced White Tea with Peach and Almond

• 1/3 cup almonds
• 3 peaches
• 3 tablespoons honey
• 4¼ cups mineral water
• 2 teaspoons white tea
• ½ lemon

Warmth for 15 minutes over low heat

Directions:

1. Halve the almonds, pit the peaches and roughly gash them.
2. Plot in a saucepan with the honey and the water, and warmth for 15 minutes over low heat. Cast off from the heat.
3. Off the heat, add the tea and infuse 8 minutes.
4. Stress the mixture through a supreme-mesh sieve into a pitcher, space apart to chill, then relax.
5. Revel in the iced tea with a drizzle of lemon juice.

© The Social Meals by Shirley Garrier and Mathieu Zouhairi, Rizzoli New York, 2022. Photos © Shirley Garrier and Mathieu Zouhairi