Meaty Wild Rice Meatballs in Cranberry Sauce

Updated: Jan. 09, 2024

Meaty Wild Rice Meatballs in Cranberry Sauce Recipe portray by Style of Dwelling

Substances

• 1 pound ground crimson meat
• 1 pound ground pork
• 2 enormous eggs
• 1 cup dry bread crumbs
• 3 tablespoons dried minced onion
• 1-1/2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 2 cups cooked and cooled wild rice
• 3 tablespoons butter
• 3 tablespoons all-arrangement flour
• 2 cups crimson meat broth
• 1 can (14 oz) complete-berry cranberry sauce

Instructions

1. Preheat oven to 425°. In a large bowl, combine ground crimson meat, pork, eggs, bread crumbs, onion, 1 teaspoon of salt, 1/2 teaspoon pepper and cooked rice; mix frivolously however thoroughly. Shape into 30 1-1/2-in. balls.
2. Attach meatballs on a greased rack in a 15x10x1-in. baking pan. Bake unless browned, 15-20 minutes. Remove from oven and minimize temperature to 350°. Remove pan drippings into an oven-staunch skillet.
3. Add butter to skillet and soften over medium-high heat. Plug in flour and final salt and pepper unless blended; cook and accelerate unless frivolously browned, 1-2 minutes (produce no longer burn). Progressively plug in broth. Whisper to a boil, stirring constantly; cook and accelerate unless thickened, 1-2 minutes. Add cranberry sauce, stirring unless properly blended. Add meatballs to skillet; accelerate to coat in sauce.
4. Bake unless cooked thru, about forty five minutes, stirring midway.

Freeze Possibility

Freeze possibility: Disguise and freeze cooled meatball combination in a greased 9×13-in. baking dish. To utilize, partly thaw in fridge in a single day. Remove from fridge 30 minutes sooner than baking. Preheat oven to 350°. Reheat meatballs, lined, unless heated thru, 10-12 minutes.

Nutrition Facts

3 meatballs with 1/4 cup sauce: 380 calories, 17g tubby (7g saturated tubby), 105mg cholesterol, 710mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 21g protein.