Halva-Caramel Alfajores (Caramel Stuffed Sandwich Cookies)
Total Time Prep: 25 min. + chilling. Bake: 10 min./batch + cooling Makes 3 dozen Up as a lot as now: Jan. 09, 2024 Halva-Caramel Alfajores (Caramel Stuffed Sandwich Cookies) Recipe photograph by Taste of Dwelling Our editors and specialists handpick every product we supply. We might seemingly seemingly objective derive a charge out of
Total Time
Prep: 25 min. + chilling. Bake: 10 min./batch + cooling
Makes
3 dozen
Up as a lot as now: Jan. 09, 2024
Halva-Caramel Alfajores (Caramel Stuffed Sandwich Cookies) Recipe photograph by Taste of Dwelling
Our editors and specialists handpick every product we supply. We might seemingly seemingly objective derive a charge out of your purchases.
Ingredients
- 10 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 2 tablespoons crumbled marble halva
- 2 tall egg yolks, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-reason flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Lunge sea salt
- 6 tablespoons caramel sauce (corresponding to Mrs. Richardson’s)
- Confectioners’ sugar
Directions
- In a tall bowl, cream butter, sugar and halvah except mild and fluffy. Beat in egg and vanilla. In a single more bowl, skedaddle flour, cornstarch, baking powder, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Form every true into a disk; wrap in plastic wrap. Refrigerate 2 hours or except agency ample to roll.
- Preheat oven to 350°. On a frivolously floured surface, roll all the issues of dough to 1/4-in. thickness. Reduce with a floured 1-1/2-in. circle-formed cookie cutter. Space 1 in. apart on parchment-lined baking sheets. Bake except edges start to brown, 7-8 minutes. Rob away from pans to wire racks to chill utterly.
- As soon as chilly, spread 1/2 teaspoon caramel sauce on bottoms of half of the cookies; duvet with ideal cookies. Refrigerate except serving. Dust with confectioners sugar.
Weight-reduction scheme Facts
1 sandwich cookie: 85 calories, 4g corpulent (2g saturated corpulent), 20mg cholesterol, 41mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.
