Brandy Alexander Cheesecake

Updated: Jan. 09, 2024

Brandy Alexander Cheesecake Recipe command by Sort of Dwelling

Ingredients

• CRUST:
• 1-1/3 cups graham cracker crumbs
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon
• 8 tablespoons butter, melted
• FILLING:
• 1 cup white baking chips
• 2 kilos cream cheese, softened
• 1-1/2 cups sugar
• 6 tablespoons all-motive flour
• 1/2 teaspoon ground nutmeg
• 6 tablespoons brandy
• 3 tablespoons darkish Creme de Cacao
• 3 tablespoons white Creme de Cacao
• 4 huge eggs, room temperature
• GANACHE:
• 1/2 cup white baking chips
• 2 tablespoons heavy whipping cream
• Whipped cream, optional

Instructions

1. Preheat oven to 325°. Situation a greased 9-in. springform pan on a double thickness of heavy-responsibility foil (about 18 in. sq.). Wrap foil securely round pan.
2. In a itsy-bitsy bowl, mix cracker crumbs, sugar, and cinnamon; lope in butter. Press onto bottom of ready pan.
3. In a microwave, soften chocolate; lope till tender. In an unlimited bowl, beat cream cheese, sugar, flour and nutmeg till tender. Beat in brandy, Cacao, and melted chips. Add eggs; beat on low bustle shiny till blended. Pour over crust. Situation springform pan in a a lot bigger baking pan; add 1 in. of sizzling water to bigger pan.
4. Bake till heart is shiny residing and top seems dull, 85-90 minutes. Do away with springform pan from water bathtub. Frigid cheesecake on a wire rack 10 minutes. Loosen facets from pan with a knife; take hang of away foil. Frigid 1 hour longer. Refrigerate overnight, covering when fully cooled.
5. For ganache, in a microwave, soften white baking whips and cream; lope till tender. Frigid a runt bit, stirring as soon as quickly. Do away with rim from cheesecake pan. Pour ganache over cheesecake, allowing ganache to drip down the edges. If desired, abet with whipped cream.

Food regimen Facts

1 portion: 528 energy, 33g rotund (19g saturated rotund), 125mg cholesterol, 295mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 7g protein.