Chocolate Cupcakes with Strawberry Filling

Updated: Jan. 09, 2024

Chocolate Cupcakes with Strawberry Filling Recipe photo by Taste of Home

Plot

• 1-1/4 cups all-diagram flour
• 1-1/4 cups sugar
• 1/3 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 astronomical egg, room temperature
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 2/3 cup sizzling brewed espresso
• STRAWBERRY FILLING:
• 1/2 cup freeze-dried strawberries
• 1/4 cup unsalted butter, softened
• 1 cup confectioners’ sugar
• 1 tablespoon heavy whipping cream
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• GANACHE:
• 1/2 cup heavy whipping cream
• 1/2 cup semisweet chocolate chips
• 3 fresh strawberries, non-valuable

Instructions

1. Preheat oven to 350°. Line 12 muffin cups with paper liners. Sift flour, sugar, cocoa, baking soda and salt together twice; region in a astronomical bowl.
2. In a exiguous bowl, whisk buttermilk, egg, oil and vanilla till mute. Add to flour combination. Drizzle in sizzling espresso, beating till mute.
3. Have confidence ready cups three-fourths tubby. Bake till a toothpick inserted in heart comes out orderly, 18-20 minutes. Frigid in pans 10 minutes sooner than eliminating to wire racks to cool fully.
4. Role freeze-dried strawberries in a meals processor; direction of till a sexy powder. In a astronomical bowl, beat butter till creamy. Beat in confectioners’ sugar, cream, vanilla, salt and strawberry powder till mute. Decrease a exiguous hole in the nook of a pastry accumulate; insert a if truth be told exiguous tip. Have confidence with strawberry filling. Push the tip via the backside of paper liner to bear every cupcake.
5. Role chocolate in a exiguous bowl. In a exiguous saucepan, carry cream correct to a boil. Pour over chocolate; let stand 2 minutes. Whisk with a whisk till mute. Dip tops of cupcakes in ganache, let stand till role. If desired, garnish tops with slices of fresh strawberries.

Nutrition Info

1 cupcake: 336 calories, 16g fleshy (7g saturated fleshy), 39mg ldl cholesterol, 206mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 3g protein.