Sheet-Pan Gnocchi With Inviting Sausage and Broccoli Rabe

In One and Accomplishedsenior test kitchen editor Jesse Szewczyk makes expend of 1 pan—adore a Dutch oven, sheet pan, or forged-iron skillet—to make meals you’ll arrive attend to continually another time. Click right here for some distance extra one-pan meals.

While gnocchi is scrumptious irrespective of the preparation, it’s most superior when baked and browned—no longer boiled, as its package directions desire you to construct. Here shelf-precise gnocchi are strewn onto a baking sheet alongside though-provoking Italian sausage and baked until crisp on the surface and chewy within the guts. As they bake, the sausage releases its flavorful oil that cloaks the gnocchi in a though-provoking-slick sheen, including priceless taste and a splash of heat. A handful of decrease broccoli rabe is added toward the end, then the total thing is served with lemon wedges and a flourish of cheese. This dinner has every thing you need for a comforting meal—all without needing to boil a pot of water. For this recipe, watch out shelf-precise gnocchi sold within the pasta half of grocery retail outlets in lieu of refrigerated new forms, as the latter are inclined to safe gummy as antagonistic to crisp when baked.

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