Hen Alfredo Twice Baked Potatoes

Components

• 5 monumental baking potatoes
• 1/4 cup olive oil
• 1-1/2 teaspoons kosher salt, divided
• 3/4 teaspoon coarsely ground pepper, divided
• 3/4 cup butter
• 3 garlic cloves, minced
• 1-1/2 cups heavy whipping cream
• 1/8 teaspoon ground nutmeg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 4 cups chopped rotisserie hen
• 6 bacon strips, cooked and crumbled
• 2 tablespoons chopped recent parsley

Instructions

1. Preheat oven to 350°. Scrub potatoes; pierce several times with a fork. Brush skins with oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Contrivance in a foil-lined 15x10x1-in. baking pan; bake till gentle, about 1 hour. Magnify oven temperature to 400°.
2. Within the period in-between, in a dinky saucepan, soften butter over medium heat. Add garlic; cook dinner and crawl 1 minute. Hotfoot in cream, nutmeg and supreme 3/4 teaspoon salt and supreme 1/4 teaspoon pepper. Carry to a boil. Take away from the heat. Hotfoot in mozzarella and 1/4 cup Parmesan cheese.
3. When frigid ample to address, cut every potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a monumental bowl, mash pulp with cream mixture. Hotfoot in hen, 1/4 cup bacon and parsley.
4. Spoon into potato shells. Return to baking pan. Bake till heated thru, 15-17 minutes. Sprinkle with ideally suited 1/4 cup Parmesan cheese and bacon. Bake 5 minutes longer or till cheese is melted.