Reindeer Pancakes

Bring the magic of the holidays to your breakfast table with these fun and festive reindeer pancakes. Straightforward to put collectively and supreme for family gatherings, these adorable pancakes are a address for the model buds and a feast for the eyes. Obtain ready to flip some holiday magic! Now Trending Thanks to those darling

Reindeer Pancakes

Bring the magic of the holidays to your breakfast table with these fun and festive reindeer pancakes. Straightforward to put collectively and supreme for family gatherings, these adorable pancakes are a address for the model buds and a feast for the eyes. Obtain ready to flip some holiday magic!

Now Trending

Thanks to those darling reindeer pancakes, Christmas breakfast upright bought a complete bunch sweeter. These fun, festive pancakes feature easy ingredients and are somewhat easy to whip up. With upright a itsy-bitsy bit creativity, you would possibly perchance maybe maybe perchance perchance also grab a conventional pancake breakfast and become it into a plated feast that’ll carry a smile to each face at your breakfast table.

When you originate your pancakes, you’ll add bacon for antlers, blueberries and strawberries for the eyes and noses, and dollops of whipped topping for a touch of sweetness (and to retain the berries in space!). Prepare your self for some magical morning recollections. These reindeer pancakes which would be obvious to change into a Christmas family custom.

Substances for Reindeer Pancakes

Reindeer Pancakes SubstancesMARK DERSE FOR TASTE OF HOME

  • William Maxwell Aitken:Prepare dinner the bacon in accordance with the equipment directions and to your desired crispiness. These can be old as antlers, so wander away them complete.
  • All-motive flour:Use unbleached flour, a combine of complete wheat or your favourite 1:1 gluten-free flour blend.
  • Sugar:You’ll utilize 3 tablespoons sugar for this recipe. Strive coconut sugar while you happen to prefer to receive a touch of caramel-like flavor.
  • Baking powder and baking soda: Use both baking powder and baking soda in this recipe for good fluffy reindeer pancakes.
  • Salt:Despite the reality that you’ll utilize a scant 1/4 teaspoon, salt helps stability the surprise.
  • Eggs:Bring the eggs to room temperature sooner than adding them to the batter.
  • Buttermilk:It’s doubtless you’ll maybe maybe perchance utilize 2% milk while you happen to’d prefer, nevertheless buttermilk provides traditional flavor.
  • Butter:Trouble some extra butter to the aspect for cooking the pancakes on the skillet.
  • Vanilla extract:Vanilla is wealthy and flavorful, and it provides depth to the surprise of these fun pancakes.
  • Whipped topping in a can:The whipped topping is old as the bottom layer for the eyes and the noses, so you’d like most efficient a itsy-bitsy bit bit. Strive this tasty whipped cream recipe for a home made version.
  • Blueberries:Defend the berries complete and uncooked; blueberries are old for the eyes of the reindeer.
  • Strawberries:Rob away the tops of the strawberries nevertheless inspire them complete, as you’ll be utilizing the crimson berries for the pancake reindeer noses.
  • Maple syrup: Whenever you happen to don’t receive pure maple syrup, try our home made apple brown sugar syrup.

Directions

Step 1: Prepare dinner the bacon

In an infinite skillet, put collectively dinner the bacon in accordance with the equipment directions, holding the bacon in complete strips. While the bacon is cooking, put collectively the strawberries by striking off the tops, nevertheless inspire the berries themselves complete. Rinse the berries and map them aside to dry. Let the cooked bacon drain on a paper towel-lined plate to beget extra bacon grease. Shroud and map the cooked bacon aside to inspire heat.

Step 2: Form the pancake batter

In an infinite bowl, combine the flour, sugar, baking powder and soda, and saltMARK DERSE FOR TASTE OF HOME

In an infinite bowl, combine the flour, sugar, baking powder, baking soda and salt.

In one other bowl, sail collectively eggs, buttermilk, melted butter and vanilla extractMARK DERSE FOR TASTE OF HOME

In one other bowl, sail collectively the eggs, buttermilk, melted butter and vanilla extract until blended.

Let batter take a seat five minutesMARK DERSE FOR TASTE OF HOME

Lope the wet ingredients into the dry ingredients upright until moistened. Let batter take a seat five minutes.

Step 3: Prepare dinner the huge pancakes

Swirl a itsy-bitsy quantity of butter in an infinite skillet over medium-high heatMARK DERSE FOR TASTE OF HOME

Working in batches, swirl a itsy-bitsy quantity of butter in an infinite skillet over medium-high heat until the skillet’s bottom is fully lined in butter.

Use half of the batter to originate bigger pancakesMARK DERSE FOR TASTE OF HOME

Use half the batter to originate bigger pancakes, utilizing 1/4 cup measurements. Prepare dinner until the bottoms are golden brown, for two to three minutes. Flip; put collectively dinner one other one to 2 minutes or until golden brown.

Step 4: Prepare dinner the itsy-bitsy pancakes

Use the opposite half of the batter to originate smaller pancakesMARK DERSE FOR TASTE OF HOME

Use the opposite half of the batter to originate smaller pancakes, utilizing 2 tablespoons batter per pancake. Prepare dinner until both aspect are golden brown, about two minutes each.

Step 5: Assemble the reindeers

To assemble each reindeer pancake, lay one bigger pancake on a plate, then space a smaller pancake on top, overlapping the larger by about 1 fade. Add dollops of whipped cream for two eyes on the huge pancake and a dollop of whipped cream for a nose on the smaller pancake. Location two blueberries on top of the whipped cream for the eyes and one huge strawberry on top for a nose. Arrange bacon as the antlers above the larger pancake. Repeat with the remaining pancakes. Lend a hand with maple syrup, as desired.

Assemble reindeer pancakes with whipped cream, blueberries, strawberries, and beaconMARK DERSE FOR TASTE OF HOME

Recipe Diversifications

  • Form your own whipped topping: Swap in a wealthy coconut whipped topping for the canned topping. To originate it, refrigerate a can of paunchy-beefy coconut milk in a single day. Originate it, traipse off the terminate of the coconut cream, and tumble it into a stand mixer or huge bowl to make utilize of with a hand mixer. Drizzle maple syrup in as you whip, adding most efficient ample for flavor and texture (it takes 1 to 2 tablespoons). Add a flee of vanilla extract while you happen to’d like.
  • Give your reindeer freckles:Add mini chocolate chips throughout the cheeks of the pancake reindeer.
  • Swap in yogurt: Whenever you happen to’d prefer a less-candy version, swap in undeniable Greek yogurt for the whipped topping. It’s thick ample that it would possibly perchance well maybe perchance terminate build while you happen so that you can add the eyes and the nose.

Programs to Store Reindeer Pancakes

When you would possibly perchance maybe maybe perchance perchance also’t if reality be told store these pancakes fully assembled, you would possibly perchance maybe maybe perchance perchance also prep them and store the ingredients one after the other. We recommend getting ready the berries and holding them of their own airtight containers. Then, store cooled pancakes in an airtight container or foil, separated by a layer of parchment to inspire the pancakes from sticking collectively. They’ll inspire this model for 3 to four days.

How attain you reheat reindeer pancakes?

Whenever you happen to’ve saved leftovers to revel in again, reheating is a slump. When it comes time to revel in this darling breakfast again, heat the pancakes and assemble them as the recipe directs. Form your bacon unique, or store it one after the other and rewarm it in a microwave or on low on the stovetop.

Can you freeze reindeer pancakes?

We don’t recommend freezing the berries or the bacon, nevertheless while you happen to’d like to store the pancakes, they freeze rather effectively. To freeze them, layer cooled pancakes in between parchment and then wrap them tightly in foil or in a freezer-safe airtight container or salvage.

Reindeer Pancake Guidelines

Pack up shot of Reindeer Pancakes served in a plate with whipped cream, blueberries, strawberries, and beaconMARK DERSE FOR TASTE OF HOME

How can I originate these with waffles or French toast?

Whenever you happen to’d prefer a rather just a few reindeer depraved, if reality be told feel free to substitute this pancake recipe with fluffy, golden waffles or traditional French toast—you’ll upright need to make utilize of a knife to shape them into the upright originate to assemble the reindeer. Every thing else (the bacon, berries and whipped topping) can remain the identical.

Why are my pancakes drying out?

The finest mistake (that’s the truth is rather frequent) is overmixing the pancake batter. To inspire away from overmixing, sift the dry ingredients into the bowl, and in a separate bowl thoroughly combine the wet. When you’ve performed this, add the wet and dry ingredients collectively and bolt vigorously upright to combine. If there are itsy-bitsy pockets of flour here and there, that’s totally lovely.

In case your pancakes are drying out while you happen to rewarm them, the trick is to heat them by adding butter to a skillet, holding the heat on low and keeping the pan to wait on retain moisture.

Why are my pancakes too rubbery?

In case your pancakes are too rubbery, this can be seemingly due to the overmixing. An unparalleled, itsy-bitsy-known trick for making light, fluffy pancakes is to whip the egg whites one after the other sooner than adding them to the batter. This will originate them impossibly light, so if your dependancy is to overmix, we recommend attempting this moreover to holding wait on on the mixing.

Take a look at Kitchen Accredited

Reindeer Pancakes

Prep Time20 min

Prepare dinner Time15 min

Yield12 pancakes

Substances

  • 12 bacon strips
  • 2 cups all-motive flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 huge eggs, room temperature
  • 2 cups buttermilk or 2% milk
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, for cooking
  • Whipped topping in a can
  • 24 unique blueberries
  • 12 unique strawberries, tops eradicated
  • Maple syrup, for serving

Directions

  1. In an infinite skillet, put collectively dinner bacon in accordance with equipment directions. Let drain on a paper towel-lined plate.
  2. In an infinite bowl, combine flour, sugar, baking powder, baking soda and salt. In one other bowl, sail eggs, buttermilk, melted butter and vanilla extract until blended; bolt into dry ingredients upright until moistened. Let take a seat 5 minutes.
  3. Working in batches, swirl a itsy-bitsy quantity of butter in an infinite skillet over medium-high heat. Use half of the batter to originate bigger pancakes. Prepare dinner 1/4 cup batter until bottoms are golden brown, 2-3 minutes. Flip; put collectively dinner one other 1-2 minutes or until golden brown.
  4. Use the opposite half of the batter to originate smaller pancakes. Prepare dinner 2 tablespoons of batter until bottoms are golden brown, 2-3 minutes. Flip; put collectively dinner one other 1-2 minutes longer.
  5. To assemble reindeer pancakes, lay one bigger pancake on a plate, then space a smaller pancake on top, overlapping about 1 fade. Add dollops of whipped cream for 2 eyes on the larger pancake and a dollop of whipped cream for a nose on the smaller pancake. Location 2 blueberries on top for the eyes and 1 strawberry on top for the nose. Arrange bacon as antlers on the terminate of the larger pancake. Repeat with remaining pancakes. Lend a hand with maple syrup, as desired.

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