{"id":5238,"date":"2024-01-06T13:39:41","date_gmt":"2024-01-06T20:39:41","guid":{"rendered":"https:\/\/cbs26.com\/index.php\/2024\/01\/06\/pappardelle-with-brown-butter-meat-sauce-crispy-epic\/"},"modified":"2024-01-06T13:39:41","modified_gmt":"2024-01-06T20:39:41","slug":"pappardelle-with-brown-butter-meat-sauce-crispy-epic","status":"publish","type":"post","link":"https:\/\/cbs26.com\/index.php\/2024\/01\/06\/pappardelle-with-brown-butter-meat-sauce-crispy-epic\/","title":{"rendered":"Pappardelle with Brown Butter Meat Sauce &#038; Crispy Epic"},"content":{"rendered":"<div data-site-container>                <main role=\"main\" id=\"MainContent\">      <\/p>\n<div data-section-id=\"template--16349972988086__main\" data-section-type=\"article\" id=\"shopify-section-template--16349972988086__main\">\n<div>\n<div data-overlay-header>\n<p><img decoding=\"async\" src=\"http:\/\/rachaelray.com\/cdn\/shop\/articles\/Pappardelle_with_Brown_Butter_Meat_Sauce___Crispy_Sage.jpg?crop=center&amp;height=1500&amp;v=1698444202&amp;width=1500\" alt=\"Pappardelle with Brown Butter Meat Sauce &amp; Crispy Epic\" width=\"1500\" height=\"1500\" loading=\"lazy\"><\/p>\n<\/div>\n<div>\n<h4>System<\/h4>\n<ul>\n<li>\n<p>5 tbsp. butter<\/p>\n<\/li>\n<li>\n<p>24 new fable leaves, stemmed<\/p>\n<\/li>\n<li>\n<p>1 lb. ground veal or pork (or a combination)<\/p>\n<\/li>\n<li>\n<p>1 medium onion, finely chopped<\/p>\n<\/li>\n<li>\n<p>3 cloves garlic, finely chopped<\/p>\n<\/li>\n<li>\n<p>Salt and white pepper<\/p>\n<\/li>\n<li>\n<p>A chunk freshly grated nutmeg (about 1\/8 tsp.)<\/p>\n<\/li>\n<li>\n<p>&frac12; cup white wine<\/p>\n<\/li>\n<li>\n<p>1 cup rooster stock<\/p>\n<\/li>\n<li>\n<p>1 cup whole milk<\/p>\n<\/li>\n<li>\n<p>A bit of Parmigiano-Reggiano rind, plus 1 cup grated cheese<\/p>\n<\/li>\n<li>\n<p>1 pound pappardelle or tagliatelle<\/p>\n<\/li>\n<\/ul><\/div>\n<div>\n<h4>Directions<\/h4>\n<ul>\n<li>\n<p><strong>Step 1<\/strong><\/p>\n<p>Bring a immense pot of water to a boil for the pasta.<\/p>\n<\/li>\n<li>\n<p><strong>Step 2<\/strong><\/p>\n<p>In a immense skillet, melt the butter over medium to medium-high warmth. When it bubbles and foams, add the fable leaves and cook dinner,&nbsp;stirring in overall, unless the fable is crisp and the butter browns, about 2 minutes. The teach of a fork, transfer the fable to a paper towel to empty.<\/p>\n<\/li>\n<li>\n<p><strong>Step 3<\/strong><\/p>\n<p>Add the meat to the butter and cook dinner, breaking the meat up with a wooden spoon, unless browned, 3 to 4 minutes. Add the onion and garlic; season with salt, white pepper, and nutmeg. Cook, stirring each and every so continuously, unless the onion softens, about 5 minutes. Add the wine and cook dinner, stirring each and every so continuously, unless evaporated, about 2 minutes. Add the stock, milk, and Parm rind and simmer unless the sauce thickens, 12 to fifteen minutes. Discard the rind.<\/p>\n<\/li>\n<li>\n<p><strong>Step 4<\/strong><\/p>\n<p>Salt the boiling water and add the pasta. Cook unless 1 to 2 minutes petrified of the equipment instructions. Reserve 1\/2 cup of the cooking water, then drain. Toss the pasta, cooking water, and grated cheese with the sauce unless the pasta is generously lined, about 1 minute. Abet in shallow bowls and top with the crispy fable.<\/p>\n<\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<p>    <\/main>  <\/div>\n<p><a href=\"https:\/\/rachaelray.com\/blogs\/recipes\/pappardelle-with-brown-butter-meat-sauce-crispy-sage\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>System 5 tbsp. butter 24 new fable leaves, stemmed 1 lb. ground veal or pork (or a combination) 1 medium onion, finely chopped 3 cloves garlic, finely chopped Salt and white pepper A chunk freshly grated nutmeg (about 1\/8 tsp.) \u00bd cup white wine 1 cup rooster stock 1 cup whole milk A bit of<\/p>\n","protected":false},"author":1,"featured_media":5239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1137,1136],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappardelle with Brown Butter Meat Sauce &amp; 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