{"id":39410,"date":"2024-11-04T04:40:09","date_gmt":"2024-11-04T11:40:09","guid":{"rendered":"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/pulled-pork-sandwiches-with-white-barbecue-sauce\/"},"modified":"2024-11-04T04:40:09","modified_gmt":"2024-11-04T11:40:09","slug":"pulled-pork-sandwiches-with-white-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/pulled-pork-sandwiches-with-white-barbecue-sauce\/","title":{"rendered":"Pulled Pork Sandwiches with White Barbecue Sauce"},"content":{"rendered":"<div>\n<div>\n<p>Here is my current summer season recipe to abolish for a barbecue. It&#8217;s likely you&#8217;ll presumably arena it and forget it, till it be time to shred it! My son hates worn barbecue sauce, so I&#8217;ve made this white sauce with mayonnaise for a couple of years. &mdash;Linsey Bruce-Lefkowitz, Palm Beach Gardens, Florida<\/p>\n<\/div>\n<div>\n<h3>Now Trending<\/h3>\n<\/div>\n<\/div>\n<section id=\"quick-recipe\"><span id=\"RecipeCard\"><\/span><\/p>\n<div>\n<p><a data-name=\"test kitchen approved\" data-module=\"content recirculation\" data-position=\"recipe status\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" aria-label=\"Test Kitchen Approved\"><svg width=\"21\" height=\"16\" viewbox=\"0 0 21 16\" fill=\"none\"><path d=\"M20.4127 5.80793C20.2221 5.55269 19.2116 5.49379 18.6206 5.47416V4.61028C18.6206 4.61028 19.1926 4.37468 19.1544 3.90348C19.0782 2.90217 15.8752 2.07756 11.2806 2.01866V1.41002H11.395C11.7191 1.41002 11.8144 0.742484 11.8144 0.742484C11.8144 0.506882 11.2234 0.310547 10.4799 0.310547C9.73632 0.310547 9.14531 0.506882 9.14531 0.742484C9.14531 0.742484 9.2597 1.41002 9.56474 1.41002H9.67913V2.05793C5.10353 2.11683 1.90061 2.9218 1.80528 3.94275C1.76715 4.41395 2.3391 4.64955 2.3391 4.64955V5.51343C1.78622 5.49379 0.775774 5.55269 0.585124 5.80793C0.432604 6.00426 0.489799 6.7307 0.718579 6.86814C0.909229 6.98594 1.44305 6.98594 1.44305 6.98594C1.44305 6.98594 2.015 6.94667 2.11032 7.53568C2.14845 7.77128 2.26284 7.94798 2.3963 8.08542V12.503C2.3963 14.054 6.03771 15.3105 10.518 15.3105C14.9983 15.3105 18.6397 14.054 18.6397 12.503V8.08542C18.7731 7.92835 18.8875 7.75165 18.9256 7.53568C19.0019 6.94667 19.5929 6.98594 19.5929 6.98594C19.5929 6.98594 20.1267 6.98594 20.3174 6.86814C20.508 6.7307 20.5652 6.0239 20.4127 5.80793ZM14.617 6.47547L10.0414 11.1875C9.9651 11.266 9.85071 11.3053 9.75539 11.3053C9.66006 11.3053 9.54567 11.266 9.46941 11.1875L7.37226 9.04746C7.20068 8.87076 7.20068 8.61552 7.37226 8.43882C7.54385 8.26212 7.79169 8.26212 7.96328 8.43882L9.75539 10.2844L14.045 5.86683C14.2166 5.69013 14.4644 5.69013 14.636 5.86683C14.7885 6.0239 14.7885 6.29877 14.617 6.47547Z\" fill=\"white\"><\/path><\/svg><span>Test Kitchen Well-liked<\/span><\/a><\/p>\n<div>\n<h2>Pulled Pork Sandwiches with White Barbecue Sauce<\/h2>\n<div>\n<p><span>Prep Time<\/span><span>25 min<\/span><\/p>\n<p><span>Cook Time<\/span><span>480 min<\/span><\/p>\n<p><span>Yield<\/span><span>20 servings<\/span><\/p>\n<\/div>\n<div>\n<div>\n<h2>Elements<\/h2>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>1 bone-in pork shoulder roast (6 to 7 kilos)<\/li>\n<li>1 cup cider vinegar<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/3 cup packed brown sugar<\/li>\n<li>4 teaspoons kosher salt<\/li>\n<li>1-1\/2 teaspoons pepper<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon chili powder<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1\/2 teaspoon cayenne pepper<\/li>\n<li>WHITE BARBECUE SAUCE:<\/li>\n<li>1-1\/3 cups mayonnaise<\/li>\n<li>1\/3 cup cider vinegar<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>1-1\/2 teaspoons pepper<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>TO SERVE:<\/li>\n<li>20 potato buns, split<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Instructions<\/h2>\n<ol>\n<li><span>Drizzle oil over the bottom of a 6-qt. behind cooker. Add roast. In a minute bowl, bound vinegar, water, brown sugar, salt, pepper, onion powder, garlic powder, chili powder, paprika and cayenne ; pour over pork. Duvet and cook on low 8-10 hours or till refined. <\/span><\/li>\n<li><span>            Within the period in-between, in a minute bowl, combine all sauce ingredients; duvet and refrigerate till serving. <\/span><\/li>\n<li><span>            Grab away roast to cutting board; shred and return to behind cooker. Again on buns with barbecue sauce.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div>\n<h2>Food device Info<\/h2>\n<p>1 sandwich: 418 energy, 24g pudgy (6g saturated pudgy), 65mg cholesterol, 867mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 22g protein. <b>Diabetic Exchanges<\/b>: 2 starch.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-sandwiches-with-white-barbecue-sauce\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is my current summer season recipe to abolish for a barbecue. It&#8217;s likely you&#8217;ll presumably arena it and forget it, till it be time to shred it! My son hates worn barbecue sauce, so I&#8217;ve made this white sauce with mayonnaise for a couple of years. \u2014Linsey Bruce-Lefkowitz, Palm Beach Gardens, Florida Now Trending<\/p>\n","protected":false},"author":1,"featured_media":39411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3748,3749],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pulled Pork Sandwiches with White Barbecue Sauce - CBS26 Arizona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/pulled-pork-sandwiches-with-white-barbecue-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Pork Sandwiches with White Barbecue Sauce - CBS26 Arizona\" \/>\n<meta property=\"og:description\" content=\"Here is my current summer season recipe to abolish for a barbecue. It&#039;s likely you&#039;ll presumably arena it and forget it, till it be time to shred it! 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