{"id":39406,"date":"2024-11-04T04:40:11","date_gmt":"2024-11-04T11:40:11","guid":{"rendered":"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/hen-alfredo-twice-baked-potatoes\/"},"modified":"2024-11-04T04:40:11","modified_gmt":"2024-11-04T11:40:11","slug":"hen-alfredo-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/hen-alfredo-twice-baked-potatoes\/","title":{"rendered":"Hen Alfredo Twice Baked Potatoes"},"content":{"rendered":"<div>\n<div>\n<p>I developed this recipe in step with a enlighten from my boss and friend, Sue Stetzel. The difficulty was once to make an customary potato-basically based entirely dish. I had fettuccine Alfredo on the mind at the time, and from that, this advent was once born. &mdash;Cyndy Gerken, Naples, Florida<\/p>\n<\/div>\n<div>\n<h3>Now Trending<\/h3>\n<\/div>\n<\/div>\n<section id=\"quick-recipe\"><span id=\"RecipeCard\"><\/span><\/p>\n<div>\n<p><a data-name=\"test kitchen approved\" data-module=\"content recirculation\" data-position=\"recipe status\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" aria-label=\"Test Kitchen Approved\"><svg width=\"21\" height=\"16\" viewbox=\"0 0 21 16\" fill=\"none\"><path d=\"M20.4127 5.80793C20.2221 5.55269 19.2116 5.49379 18.6206 5.47416V4.61028C18.6206 4.61028 19.1926 4.37468 19.1544 3.90348C19.0782 2.90217 15.8752 2.07756 11.2806 2.01866V1.41002H11.395C11.7191 1.41002 11.8144 0.742484 11.8144 0.742484C11.8144 0.506882 11.2234 0.310547 10.4799 0.310547C9.73632 0.310547 9.14531 0.506882 9.14531 0.742484C9.14531 0.742484 9.2597 1.41002 9.56474 1.41002H9.67913V2.05793C5.10353 2.11683 1.90061 2.9218 1.80528 3.94275C1.76715 4.41395 2.3391 4.64955 2.3391 4.64955V5.51343C1.78622 5.49379 0.775774 5.55269 0.585124 5.80793C0.432604 6.00426 0.489799 6.7307 0.718579 6.86814C0.909229 6.98594 1.44305 6.98594 1.44305 6.98594C1.44305 6.98594 2.015 6.94667 2.11032 7.53568C2.14845 7.77128 2.26284 7.94798 2.3963 8.08542V12.503C2.3963 14.054 6.03771 15.3105 10.518 15.3105C14.9983 15.3105 18.6397 14.054 18.6397 12.503V8.08542C18.7731 7.92835 18.8875 7.75165 18.9256 7.53568C19.0019 6.94667 19.5929 6.98594 19.5929 6.98594C19.5929 6.98594 20.1267 6.98594 20.3174 6.86814C20.508 6.7307 20.5652 6.0239 20.4127 5.80793ZM14.617 6.47547L10.0414 11.1875C9.9651 11.266 9.85071 11.3053 9.75539 11.3053C9.66006 11.3053 9.54567 11.266 9.46941 11.1875L7.37226 9.04746C7.20068 8.87076 7.20068 8.61552 7.37226 8.43882C7.54385 8.26212 7.79169 8.26212 7.96328 8.43882L9.75539 10.2844L14.045 5.86683C14.2166 5.69013 14.4644 5.69013 14.636 5.86683C14.7885 6.0239 14.7885 6.29877 14.617 6.47547Z\" fill=\"white\"><\/path><\/svg><span>Take a look at Kitchen Licensed<\/span><\/a><\/p>\n<div>\n<h2>Tacky Hen Alfredo Twice Baked Potatoes<\/h2>\n<div>\n<p><span>Prep Time<\/span><span>80 min<\/span><\/p>\n<p><span>Cook Time<\/span><span>20 min<\/span><\/p>\n<p><span>Yield<\/span><span>10 servings<\/span><\/p>\n<\/div>\n<div>\n<div>\n<h2>Components<\/h2>\n<ul>\n<li>5 monumental baking potatoes<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>1-1\/2 teaspoons kosher salt, divided<\/li>\n<li>3\/4 teaspoon coarsely ground pepper, divided<\/li>\n<li>3\/4 cup butter<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1-1\/2 cups heavy whipping cream<\/li>\n<li>1\/8 teaspoon ground nutmeg<\/li>\n<li>2 cups shredded mozzarella cheese<\/li>\n<li>1\/2 cup grated Parmesan cheese, divided<\/li>\n<li>4 cups chopped rotisserie hen<\/li>\n<li>6 bacon strips, cooked and crumbled<\/li>\n<li>2 tablespoons chopped recent parsley<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Instructions<\/h2>\n<ol>\n<li><span>Preheat oven to 350&deg;. Scrub potatoes; pierce several times with a fork. Brush skins with oil and sprinkle with 3\/4 teaspoon salt and 1\/2 teaspoon pepper. Contrivance in a foil-lined 15x10x1-in. baking pan; bake till gentle, about 1 hour. Magnify oven temperature to 400&deg;.<\/span><\/li>\n<li><span>            Within the period in-between, in a dinky saucepan, soften butter over medium heat. Add garlic; cook dinner and crawl 1 minute. Hotfoot in cream, nutmeg and supreme 3\/4 teaspoon salt and supreme 1\/4 teaspoon pepper. Carry to a boil. Take away from the heat. Hotfoot in mozzarella and 1\/4 cup Parmesan cheese. <\/span><\/li>\n<li><span>            When frigid ample to address, cut every potato lengthwise in half. Scoop out pulp, leaving 1\/4-in.-thick shells. In a monumental bowl, mash pulp with cream mixture. Hotfoot in hen, 1\/4 cup bacon and parsley.<\/span><\/li>\n<li><span>            Spoon into potato shells. Return to baking pan. Bake till heated thru, 15-17 minutes. Sprinkle with ideally suited 1\/4 cup Parmesan cheese and bacon. Bake 5 minutes longer or till cheese is melted.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div>\n<h2>Nutrition Info<\/h2>\n<p>1 loaded potato half: 651 calories, 45g elephantine (23g saturated elephantine), 153mg cholesterol, 767mg sodium, 35g carbohydrate (3g sugars, 4g fiber), 29g protein.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-twice-baked-potatoes\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I developed this recipe in step with a enlighten from my boss and friend, Sue Stetzel. The difficulty was once to make an customary potato-basically based entirely dish. I had fettuccine Alfredo on the mind at the time, and from that, this advent was once born. \u2014Cyndy Gerken, Naples, Florida Now Trending Take a look<\/p>\n","protected":false},"author":1,"featured_media":39407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3745,3746],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hen Alfredo Twice Baked Potatoes - CBS26 Arizona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cbs26.com\/index.php\/2024\/11\/04\/hen-alfredo-twice-baked-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hen Alfredo Twice Baked Potatoes - CBS26 Arizona\" \/>\n<meta property=\"og:description\" content=\"I developed this recipe in step with a enlighten from my boss and friend, Sue Stetzel. 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