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</html><thumbnail_url>https://cbs26.com/wp-content/uploads/2024/01/7175-balsamic-mushroom-and-sausage-pasta.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>440</thumbnail_height><description>Step 1 Cook 12 oz. medium tube pasta in a stunning pot of boiling salted water, stirring now and again, till al dente. Drain, reserving 1 cup pasta cooking liquid. Step 2 Meanwhile, heat 2 Tbsp. extra-virgin olive oil and 2 Tbsp. unsalted butter in a stunning Dutch oven or assorted heavy pot or skillet</description></oembed>
